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Osso bucco

FOTO: ged

Kolekcijas: Fotoreceptes
Saturs turpināsies pēc reklāmas

Sastāvdaļas

  • 3 big veal or beef shins or shanks (4-6 small or medium)
  • Veal stock or chicken stock
  • 1 onion
  • 1 carrot
  • 2 celeries
  • 2 -3 cloves of garlic
  • White wine
  • 1 /2 tbs tomato paste
  • 300 -400g crushed tomatoes
  • Flour
  • Salt
  • Pepper
  • Olive oil
  • Lemon zest
  • Parsley
  • Garlic
Saturs turpināsies pēc reklāmas

Pagatavošana

150 min.
  1. Preheat oven 160C
    Preheat oven 160C

    FOTO: ged

  2. Dice carrot, celeries and onion into fine pieces. Chop garlic
    Dice carrot, celeries and onion into fine pieces. Chop garli...

    FOTO: ged

  3. Coat meat with flour, salt and pepper
    Coat meat with flour, salt and pepper

    FOTO: ged

  4. Heat pan with oil
    Heat pan with oil

    FOTO: ged

  5. Add meat into the pan to caramelize and set aside
    Add meat into the pan to caramelize and set aside

    FOTO: ged

  6. Add carrot, celeries, onion and garlic in the same pan and cook for 8-10 mins
    Add carrot, celeries, onion and garlic in the same pan and c...

    FOTO: ged

  7. Add tomato paste and cook for 2 mins then add white wine and leave it reduce
    Add tomato paste and cook for 2 mins then add white wine and...

    FOTO: ged

  8. Add crushed tomatoes and veal stock
    Add crushed tomatoes and veal stock

    FOTO: ged

  9. Add meat, bring it until boil and put in the oven with the lid on 1,5-2hrs or leave it simmer on stove around the same time
    Add meat, bring it until boil and put in the oven with the l...

    FOTO: ged

  10. Before cooking time done prepare gremolata (combination of garlic, parsley and lemon zest)
  11. Chop garlic and parsley
    Chop garlic and parsley

    FOTO: ged

  12. To serve -sprinkle gremolata on top of osso bucco
    To serve -sprinkle gremolata on top of osso bucco

    FOTO: ged

  13. Bon apetito!
    Bon apetito!

    FOTO: ged

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