Šodienas redaktors:
Madara Stankeviča
receptes@tvnetgrupa.lv
Osso bucco
Pagatavošana
150 min
1. Preheat oven 160C
2. Dice carrot, celeries and onion into fine pieces. Chop garlic
3. Coat meat with flour, salt and pepper
4. Heat pan with oil
5. Add meat into the pan to caramelize and set aside
6. Add carrot, celeries, onion and garlic in the same pan and cook for 8-10 mins
7. Add tomato paste and cook for 2 mins then add white wine and leave it reduce
8. Add crushed tomatoes and veal stock
9. Add meat, bring it until boil and put in the oven with the lid on 1,5-2hrs or leave it simmer on stove around the same time
10. Before cooking time done prepare gremolata (combination of garlic, parsley and lemon zest)
11. Chop garlic and parsley
12. To serve -sprinkle gremolata on top of osso bucco
13. Bon apetito!
