Foto: Receptes.lvSpanakopita
2012. gada 25. aprīlis
Pagatavošana
95 min
1. In a mixer, beat the eggs until fluffy. Add everything else (except the phyllo dough and butter) gradually, just until mixed.
2. Melt the stick of butter. Using a pastry brush, butter a 9x13x3 inch pan.
3. Line the bottom of the pan with half the box of phyllo, buttering between each layer. Add spinach filling and spread evenly.
4. Top with a little extra crumbled feta, if you have some left.
5. Place the remaining phyllo on top, again buttering between each sheet.
6. “Baptize” the top with a little water and bake at 350 degrees until brown and crispy on top, approximately 45-50 minutes.
7. If the phyllo starts to get too brown, cover with foil.
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