Osso bucco

5 1

Sastāvdaļas

  • 3 big veal or beef shins or shanks (4-6 small or medium)
  • Veal stock or chicken stock
  • 1 onion
  • 1 carrot
  • 2 celeries
  • 2 -3 cloves of garlic
  • White wine
  • 1 /2 tbs tomato paste
  • 300 -400g crushed tomatoes
  • Flour
  • Salt
  • Pepper
  • Olive oil
  • Lemon zest
  • Parsley
  • Garlic

Pagatavošana

150 min.
  1. Preheat oven 160C
    Preheat oven 160C
  2. Dice carrot, celeries and onion into fine pieces. Chop garlic
    Dice carrot, celeries and onion into fine pieces. Chop garli...
  3. Coat meat with flour, salt and pepper
    Coat meat with flour, salt and pepper
  4. Heat pan with oil
    Heat pan with oil
  5. Add meat into the pan to caramelize and set aside
    Add meat into the pan to caramelize and set aside
  6. Add carrot, celeries, onion and garlic in the same pan and cook for 8-10 mins
    Add carrot, celeries, onion and garlic in the same pan and c...
  7. Add tomato paste and cook for 2 mins then add white wine and leave it reduce
    Add tomato paste and cook for 2 mins then add white wine and...
  8. Add crushed tomatoes and veal stock
    Add crushed tomatoes and veal stock
  9. Add meat, bring it until boil and put in the oven with the lid on 1,5-2hrs or leave it simmer on stove around the same time
    Add meat, bring it until boil and put in the oven with the l...
  10. Before cooking time done prepare gremolata (combination of garlic, parsley and lemon zest)
  11. Chop garlic and parsley
    Chop garlic and parsley
  12. To serve -sprinkle gremolata on top of osso bucco
    To serve -sprinkle gremolata on top of osso bucco
  13. Bon apetito!
    Bon apetito!

Komentāri

harijs 2016. gada 19. oktobris 13:20
recepte kau kādā man nesaprotamā valodā...
minka 2016. gada 5. aprīlis 11:39
Lieliska recepte, garšīga un mīksta gaļa! :)

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