Foto: Receptes.lvSokolades kuka loti garsiga
2010. gada 31. janvāris
Pagatavošana
30 min
1. Uzkarse krasni lidz 180 C. Iezied ar svietu divas apalas veidnes aptuveni (20 cm diametra).
2. Sajauc kopa cukuru, miltus, cocoa, baking powder, baking soda un sali liela trauka. Pievieno olas, pienu, ellu and vanilla; maisi aptuveni 5 min. Pielej karstu udeni (miklai jabut skidrai). Izlej miklu veidnes
3. Cep 30 lidz 35 minutes vai kamer zobu bakstamais kocins ir sauss. Atdzese 10 minutes; iznem no forminam un atdzese uz restitem. Atdzese pilniba. Glazura (lasi beigas)
4. VARIATIONS:
5. ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
6. THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
7. BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
8. CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
9. "PERFECTLY CHOCOLATE" CHOCOLATE Glazura
10. 1/2 cup (1 stick) butter or margarine
11. 2/3 cup HERSHEY'S Cocoa
12. 3 cups powdered sugar
13. 1/3 cup milk
14. 1 teaspoon vanilla extract
15. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
16. Prep Time: 15 min | Cook Time: 30 min
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